![]() The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. It may have started around 2 million years ago, though archaeological evidence for the same does not predate more than 1 million years. Preparing food with heat or fire is an activity unique to humans. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. ![]() Types of cooking also depend on the skill levels and training of the cooks. ![]() Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Pots being heated to cook food in a dwelling in South IndiaĬooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption.
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